Step-by-Step Guide to Make Quick Green beans casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, green beans casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green beans casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green beans casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green beans casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans casserole:

1. Make ready green beans
2. Take extra virgin olive oil
3. Make ready onion
4. Make ready garlic
5. Make ready chopped tomatos
6. Take sea salt
7. Make ready Optional
8. Prepare potato

Steps to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

So that’s going to wrap it up for this special food green beans casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!