How to Make Homemade Shrimp Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:

1. Make ready salt
2. Prepare 1 box Fettuccine Noodles
3. Get 1 medium onion
4. Prepare 2 lb medium shrimp
5. Take 1/4 cup olive oil
6. Get 2 tbsp butter
7. Make ready pepper
8. Get garlic powder
9. Prepare italian seasoning
10. Make ready grated parmesan cheese
11. Take 16 oz Alfredo Sauce

Steps to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!