04/10/2020 21:13

Recipe of Quick Puerto Rican Coquito

by Jim Doyle

Puerto Rican Coquito
Puerto Rican Coquito

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puerto rican coquito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Coquito is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puerto Rican Coquito is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puerto rican coquito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Coquito:
  1. Take Bacardi Rum
  2. Make ready coconut cream
  3. Take Evaporated Milk
  4. Take Sweetened condensed milk
  5. Prepare Cinnamon
  6. Prepare Vanilla extract
Steps to make Puerto Rican Coquito:
  1. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
  2. You can add more liquor if you like
  3. Keep it in the fridge until ready to serve

So that is going to wrap this up with this exceptional food puerto rican coquito recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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