Recipe of Gordon Ramsay Scrumptious steak fajitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrumptious steak fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Using tender flank steak, you can make an amazing and easy weeknight dinner. Test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas. Grilled Steak Fajitas - Mexican Style with Grilled Veggies. Skirt steak is the traditional cut used for fajitas.

To get started with this particular recipe, we must first prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Make ready 1 1/2 lb. Flank or skirt steak
2. Prepare 1 Tbsp. Chili powder
3. Make ready 1 tsp. Salt
4. Get 1/2 Tbsp. Cumin powder
5. Prepare 1/4 Cup Fresh lime juice
6. Take 1/4 Cup plus 2 TBS. Olive oil
7. Prepare 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Prepare 1 yellow onion, sliced
10. Take 3 Red, yellow or green bell peppers, sliced
11. Get 1 jalapeño, diced (optional)
12. Prepare 1 tomato, diced
13. Get 1/4 C. Cilantro, chopped
14. Prepare 6 flour tortillas
15. Take 1 C. Iceberg lettuce, sliced thin
16. Take 1/2 lemon
17. Get White sauce
18. Take 1 C. Mayonnaise
19. Prepare 1 C. Sour cream
20. Get 3 green onions, diced
21. Prepare 1 tsp. Cumin
22. Make ready 1 tsp. Apple cider vinegar
23. Take 1 tsp. Sugar
24. Get 1 jalapeño, diced (optional)

By Nicole Papantoniou, Good Housekeeping Institute. Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot.

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Add the steak back into the slow cooker and combine with other ingredients. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. You don't have to serve them in tortillas!

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