Recipe of Homemade Tender Okara Gnocchi

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tender okara gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Okara Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tender Okara Gnocchi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Okara Gnocchi:

1. Take Fresh okara
2. Prepare Tofu
3. Make ready Katakuriko
4. Make ready Flour (plain, medium or strong)
5. Take Egg
6. Make ready Salt
7. Get Sugar and grated cheese (optional)

Steps to make Tender Okara Gnocchi:

1. Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
2. Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
3. Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
4. Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
5. If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
6. Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
7. You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
8. Julienne the vegetables and fry with oil in a frying pan.
9. Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.

So that’s going to wrap it up for this special food tender okara gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!