Step-by-Step Guide to Make Award-winning Italian Sausage Spinach Ricotta Cheese Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Make ready Italian
2. Prepare 2 Betty Crocker Pizza Crust
3. Prepare 1 cup Ricotta Cheese
4. Prepare 1/2 can Italian Style Diced Tomatoes
5. Make ready 1 packages Frozen Spinach, Thawed
6. Prepare 1 Mozzarella Cheese
7. Get 1 Parmesan Cheese
8. Make ready 5 Italian Sausages, Chopped and Browned

Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5. Put diced tomatoes from can over top of spinach and sausage.
6. Sprinkle with parmesan cheese and mozzarella cheese.
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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