Recipe of Favorite Spicy Carbonara

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Carbonara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:

1. Prepare 250 grams spiral pasta
2. Prepare 200 grams shredded bacon
3. Take 1 large garlic clove, crushed
4. Get 1/2 tsp chilli flakes (or less)
5. Get 1 shallot (green/spring onion), chopped finely
6. Make ready 1/2 cup grated parmesan
7. Prepare 2 eggs, lightly beaten
8. Take pinch salt and pepper
9. Prepare 2 Tbsp olive oil

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that is going to wrap it up with this special food spicy carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!