How to Prepare Perfect Silky Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, silky carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Silky Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Silky Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Silky Carbonara:

1. Make ready 350 g fresh fettuccine
2. Take 4 pieces thick cut smoked bacon
3. Prepare olive oil
4. Prepare 4 large egg yolks
5. Prepare 2 large handfuls finely grated parmesan
6. Get 125 ml. heavy cream
7. Get salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!