Recipe of Quick Gnocchi with Tenderstem Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with Tenderstem Broccoli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gnocchi with Tenderstem Broccoli is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Get gnocchi
2. Take tenderstem broccoli
3. Get frozen peas
4. Get lemon
5. Prepare pine nuts
6. Prepare milk or arla
7. Prepare olive oil
8. Make ready colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that is going to wrap this up with this exceptional food gnocchi with tenderstem broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!