04/02/2021 15:01

Steps to Make Gordon Ramsay Homemade gnocchi with spinach pesto

by Ivan Hicks

Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade gnocchi with spinach pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade gnocchi with spinach pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade gnocchi with spinach pesto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Make ready cherry tomatoes
  2. Prepare Gnocchi
  3. Prepare potatoes
  4. Get flour
  5. Get salt
  6. Take nutmeg
  7. Make ready eggs, large
  8. Get butter
  9. Get Spinach pesto
  10. Take baby spinach
  11. Take olive oil
  12. Take pine nuts
  13. Take lemon juice
  14. Make ready parmesan cheese
  15. Get salt
  16. Prepare pepper
Steps to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that’s going to wrap this up with this special food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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