Recipe of Ultimate Spaghetti with Tuna-Tomato Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti with Tuna-Tomato Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Make ready 1 garlic clove
2. Get red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Make ready 6 oz packet of star kist tuna packed in safflower oil
5. Take 1 can diced tomatoes
6. Prepare 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Take fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap it up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!