Steps to Prepare Jamie Oliver Scain's version Shepherds Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scain's version shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scain's version Shepherds Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scain's version Shepherds Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scain's version shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scain's version Shepherds Pie:

1. Prepare 1 lb ground beef
2. Prepare 1/2 onion chopped
3. Make ready 2 carrots chopped
4. Make ready 1/2 can peas (no liquid)
5. Get 1/2 can corn (no liquid)
6. Prepare 2 garlic cloves minced
7. Get 1 1/2 cups beef broth
8. Prepare 1/4 cup tomato sauce
9. Make ready 2 tbsp flour
10. Get 1 tsp each garlic powder, oregano, pepper
11. Make ready 3 red potatoes
12. Get 2 tbsp butter
13. Get 1/4 cup milk
14. Take 3/4 cup shredded mozzarella

Instructions to make Scain's version Shepherds Pie:

1. In a pot, get potatoes boiling for about 20 min
2. In a large skillet add ground beef, once almost cooked add onion and carrot. Cook about 5 min
3. Add flour to ground beef mixture in skillet, low heat, then add beef broth and tomato sauce. Let simmer about 10 min
4. Add peas, corn and seasonings to ground beef mixture. Keep simmering on low 5 min
5. Drain potatoes, add milk and butter and whip (making mashed potatoes)
6. In a casserole dish, add in beef mixture, top evenly with mashed potatoes then cheese
7. Cook 20 min in a 400 degree oven
8. BAM!! If your guy doesn't love this hearty meal, he can't be satisfied ;)
9. Sometimes I add a few shakes of cayenne pepper and nutmeg to the beef. It adds a nice kick.

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