Recipe of Jamie Oliver Chimichangas w/ spicy avocado cream and queso

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chimichangas w/ spicy avocado cream and queso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Get 2 lbs ground beef or ground venison
2. Get 20 flour tortillas burrito size
3. Make ready 1 jalapeño
4. Take 1 can Spanish rice pre made
5. Take 1 small white onion diced
6. Make ready 1 can tomato paste
7. Take 1 packet Sazon
8. Prepare 1 cup fiesta cheese
9. Prepare 1/2 cup Taco seasoning
10. Make ready 1 teaspoon paprika
11. Take 1/2 teaspoon pepper
12. Prepare For the creama:
13. Get 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Get Oil for frying

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap it up with this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!