Recipe of Jamie Oliver Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Get 1 egg (1/4 cup egg white)
3. Get 2 tbs butter
4. Prepare 1 tbs cornstarch
5. Take Alfredo sauce
6. Get Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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