04/02/2021 18:03

Steps to Prepare Gordon Ramsay Sweet chicken with rice.

by Luis Henry

Sweet chicken with rice.
Sweet chicken with rice.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet chicken with rice.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet chicken with rice. is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet chicken with rice. is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet chicken with rice. using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chicken with rice.:
  1. Make ready chicken boneless skinless (fat cut off)
  2. Get 1/2 cup soy sauce
  3. Get 1/2 cup kikkoman sweet and sour sauce
  4. Make ready 1 tsp garlic minced
  5. Take 1/2 tsp garlic salt
Instructions to make Sweet chicken with rice.:
  1. Cut chicken into cube-sized shapes, and trim fat.
  2. Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough. Carefully place chicken in pan, careful not to get burnt.
  3. Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce. Toss chicken in mixture to coat it evenly.
  4. Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
  5. Check to make sure chicken is thoroughly cooked before tossing one last time.
  6. I used the boil in a bag rice for the rest. It only takes 10 minutes.

So that’s going to wrap it up with this exceptional food sweet chicken with rice. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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