Steps to Make Favorite Italian Sausage & Gnocchi Spaghetti

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Prepare Gnocchi
2. Prepare Hot Italian Sausage, Ground
3. Get Tomato & Basil Pasta Sauce
4. Make ready Tomato Paste
5. Get Wine (Your Pref, went for Italian Cherry wine myself)
6. Prepare Sweet Paprika
7. Make ready Garlic Cloves
8. Prepare Onions
9. Take Spinach Leaves, chopped

Steps to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that’s going to wrap it up for this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!