Simple Way to Prepare Perfect Suon Rang Man Ngot (Sweet and Salty Ribs)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suon rang man ngot (sweet and salty ribs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Suon Rang Man Ngot (Sweet and Salty Ribs) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Prepare 2 lbs pork short ribs
2. Take 2 medium clove of garlic, minced
3. Take Salt and pepper
4. Prepare 1 TBS light brown sugar
5. Make ready 1/4 cup fish sauce
6. Prepare 1/4 cup Mirin
7. Prepare Few drops of soy sauce for color
8. Make ready 3 TBS light brown sugar
9. Take 1/2 bunch green onion, chopped
10. Make ready Oil for pan fry

Steps to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

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