Recipe of Quick My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Get 1 1/2 lb pork short ribs
2. Get 1/2 TBSP salt
3. Make ready 1 medium sweet onion
4. Make ready 1 cup uncooked rice
5. Prepare Pinch salt
6. Make ready 1 TBSP fish sauce
7. Take 1/2 TBSP salt
8. Prepare Black pepper

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

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