How to Prepare Award-winning Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Get 1 Cabbage
3. Make ready 8 clove garlic
4. Get 1 can crushed pineapple
5. Make ready 1 can mandarins
6. Make ready 1 red bell pepper
7. Take 1 yellow bell pepper
8. Make ready 1 green bell pepper
9. Prepare 1 red onion
10. Take garlic powder
11. Take lemon pepper
12. Prepare curry powder
13. Prepare salt
14. Prepare black pepper
15. Prepare 1 mandarin juice
16. Make ready pinch chopped cilantro
17. Take 6 slice bacon
18. Take cayenne pepper
19. Make ready 2 tbsp balsamic vinegar
20. Make ready 2 tbsp soy sauce

Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

So that’s going to wrap it up with this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!