Recipe of Speedy Cottage Pie Cups

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cottage Pie Cups is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Prepare 1 teaspoon salt
2. Prepare 1 tablespoon distilled white vinegar
3. Take 1 cup ice water
4. Take 1/2 cup butter
5. Make ready 1/2 cup lard
6. Get 3 cups all purpose flour
7. Take Potatoes——————
8. Get 6 medium potatoes
9. Prepare 12 ounces evaporated milk
10. Make ready To taste salt
11. Make ready 2 large egg yokes
12. Get 1/2 stick butter
13. Get 1/2 cup shredded mozzarella cheese
14. Get Beef mixture———————
15. Take 2 pound ground chuck
16. Get 1 large carrot grated
17. Prepare 1 medium onion grated
18. Make ready 1 teaspoon Worcestershire sauce
19. Take To taste kosher salt
20. Take To taste ground black pepper
21. Make ready 1 tablespoon tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap it up for this special food cottage pie cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!