Recipe of Speedy Whosayna’s Steak and Veggies Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Steak and Veggies Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. Prepare as needed Mashie
2. Prepare 3 Puff Pastry
3. Prepare Filling:
4. Take 1/2 kg Beef Fillet (Chinese Cut)
5. Prepare to taste Salt
6. Prepare 1 tsp Black Pepper powder
7. Get 1" Ginger (slivered)
8. Get 5 cloves of Garlic (chopped)
9. Take 4 Tomatoes (blend it)
10. Make ready 1 tsp Chilli Powder
11. Prepare 2 tbsp Tomato Puree
12. Prepare 1 tsp Worcestershire Sauce
13. Get 1 cup Sweet Corns
14. Make ready 1 tsp Hot Sauce
15. Make ready 1 tsp Paprika
16. Take to taste Salt
17. Prepare 1 tsp Vinegar
18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. Prepare 1 tbsp Ginger/Garlic paste
20. Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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