Recipe of Award-winning Pak Kad Jor

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pak kad jor. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pak Kad Jor is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pak Kad Jor is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pak Kad Jor:

1. Get 1 kg chinese cabbage
2. Take 1/2 kg short ribs
3. Get 1/2 kg pork or pork belly
4. Make ready 2/3 cup tamarind puree
5. Get 3 shallots
6. Prepare 1/2 cup garlic
7. Get 1 tbsp fermented beans,optional
8. Make ready 1/2 tbsp salt
9. Make ready 2 tbsp fishsauce
10. Make ready 1 liter water
11. Make ready 1 oil enough for crispy garlic
12. Take 1 dry hot chilli to side as need

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that’s going to wrap this up for this special food pak kad jor recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!