Easiest Way to Prepare Quick Italian Olive Chicken and Peppered Gnocchi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Take boneless skinless chicken breast
2. Get large egg
3. Make ready Italian Bread Crumbs
4. Get Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Get Fresh Chopped Garlic
7. Make ready Fresh Thyme
8. Prepare Fresh Basil chopped
9. Take Large Red Onion
10. Get Large Can Fire Roasted Tomatoes diced
11. Make ready Diced Roma Tomatoes
12. Prepare Pitted Black Olives
13. Get Cabernet or Dry Red Wine
14. Take Cracked Black Pepper
15. Prepare Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap this up with this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!