Recipe of Speedy Clay Pot Chicken Rice In Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Make ready 4 tbsp Oil
3. Prepare 4 clove Garlic, minced
4. Take 1 Inch ginger, sliced
5. Prepare 3 Shiitake mushrooms, thinly sliced
6. Take 1 tsp Salt
7. Take 1 tsp Sugar
8. Get 1/2 tsp Ground white pepper
9. Prepare 1 1/2 cup Rice, washed and drained
10. Take 1 Enough water to cook rice according to your rice cooker
11. Take 1 tsp Sesame oil
12. Prepare Marinating Sauce
13. Prepare 1 tbsp Oyster sauce
14. Get 1 tbsp Soy sauce
15. Make ready 1 tbsp Dark soy sauce
16. Prepare 2 Inch ginger, grated

Steps to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that’s going to wrap this up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!