Easiest Way to Prepare Favorite Asiago chicken sausage and peppers with rice skillet

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Make ready 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Make ready 1 large onion chopped
3. Take 1 red pepper and 1 yellow pepper chopped
4. Get 1 tbsp minced garlic
5. Take 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Prepare 1 small can tomato paste
8. Take 1/3 cup lite cream
9. Prepare to taste Salt and pepper
10. Make ready Adobo seasoning
11. Prepare Garlic powder
12. Get 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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