How to Prepare Favorite My Cajun Dry Rub Short Ribs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my cajun dry rub short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Cajun Dry Rub Short Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Get Cajun spices
2. Get Paprika
3. Take Dry red chilli
4. Get 2 tsp wild honey
5. Take 1 tsp ground black pepper
6. Take 1/2 kilo of short pork ribs
7. Get Thyme
8. Take 1/4 stick butter
9. Get 1 pinch salt
10. Make ready 1 cup water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

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