Recipe of Award-winning Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready 12 ounces fettuccine
2. Prepare Olive oil, for tossing
3. Prepare to taste Salt and pepper
4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Make ready 2 cups heavy cream
8. Take 2 pinches freshly grated nutmeg
9. Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!