Steps to Make Homemade Keto Chicken Bacon Ranch Pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Keto Chicken Bacon Ranch Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:

1. Make ready 3/4 cup almond flour
2. Get 1 egg
3. Take 3 cups shredded mozzarella
4. Take 2 tbs cream cheese
5. Take 1/2 lb cooked diced chicken
6. Get 3 slices cooked bacon
7. Take Ranch dressing to cover crust

Steps to make Keto Chicken Bacon Ranch Pizza:

1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that’s going to wrap this up for this special food keto chicken bacon ranch pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!