09/02/2021 05:20

Recipe of Award-winning Baked Beetroot Falafel

by Edith Shaw

Baked Beetroot Falafel
Baked Beetroot Falafel

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked beetroot falafel. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Beetroot Falafel is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Beetroot Falafel is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked beetroot falafel using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beetroot Falafel:
  1. Take chickpeas, dried
  2. Take beetroot, boiled & chopped
  3. Prepare small onion, finely chopped
  4. Take coriander leaves
  5. Prepare coriander powder
  6. Make ready Black Pepper powder
  7. Get cumin powder
  8. Get Salt
Steps to make Baked Beetroot Falafel:
  1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
  2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
  3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
  4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
  5. Roll it into mini balls and press down with hands to make patties.
  6. Preheat oven to 190°C.
  7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
  8. Align a tray with parchment paper and place patties in it.
  9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
  10. Serve hot with tahini sauce or curd.

So that’s going to wrap it up for this exceptional food baked beetroot falafel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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