Simple Way to Make Jamie Oliver Basil Yellow Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basil Yellow Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Take Rice
2. Prepare 100 gr rice
3. Take 150 ml water
4. Take Seasonings
5. Make ready 7 cloves shallots
6. Make ready 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Make ready 2 tsp shrimp paste
9. Get 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Prepare Salt
12. Take White pepper
13. Get 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Take Garnish
16. Get 5 basil leaves
17. Get 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up for this special food basil yellow rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!