Easiest Way to Make Favorite Mile High Shredded Beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mile high shredded beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Remove meat from cooker, and cool.

Mile High Shredded Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mile High Shredded Beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Get boneless beef chuck roast (3 lbs)
2. Prepare beef broth
3. Get medium onion, chopped
4. Prepare celery rib chopped
5. Get ketchup
6. Take packed brown sugar
7. Get white vinegar
8. Prepare salt
9. Take ground mustard
10. Take worcestershire sauce
11. Make ready garlic clove, minced
12. Prepare bay leaf
13. Get garlic powder
14. Make ready paprika
15. Prepare hot pepper sauce
16. Prepare hoagie buns

Mike lost his job in the Mile High City because he wouldn't give up his hold on defense and personnel decisions, which were two areas he struggled in. If one looks at his new powers in Washington, he negotiated a similar situation. Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos.

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Get pasture raised beef and pork from our ranch delivered straight to your doorstep.. Leftover Shredded Beef Recipes on Yummly

So that’s going to wrap it up with this exceptional food mile high shredded beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!