Steps to Prepare Speedy Falafel and Couscous Dinner (Wild Oats inspired)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, falafel and couscous dinner (wild oats inspired). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falafel and Couscous Dinner (Wild Oats inspired) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Falafel and Couscous Dinner (Wild Oats inspired) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook falafel and couscous dinner (wild oats inspired) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel and Couscous Dinner (Wild Oats inspired):

1. Make ready Just Wholefoods Organic Falafel Mix
2. Get water
3. Make ready Olive Oil
4. Get lime juice
5. Make ready couscous or millet
6. Prepare red pepper humous
7. Get micro-greens

Steps to make Falafel and Couscous Dinner (Wild Oats inspired):

1. Put the falafel mix, olive oil, lime juice and 225ml water in a sauce pan and slowly bring to a boil while consistently stirring. Once it is boiling, turn the heat down to a simmer and let it sit for 5 minutes with the cover on. Be sure to not let it burn! After these 5 minutes, move the falafel off of the burner and let it cool.
2. Boil a pot of water. Measure out your couscous or millet (I used ClearSpring Quick Cook Organic Millet, Peas and Lentils) and place in the water stirring well. Boil it for 10-15minutes until its cooked through and most of the water has disappeared.
3. While the couscous is cooking, heat up a pan of oil on your stove. With a spoon, scoop some falafel and place it in the pan. Usually they come in ball-form, but I ended up going patty-style as I was pressed for time!
4. Cook the falafel so it is brown on either side (3-4min each side).
5. Plate the couscous, falafel, micro-greens and humous! Enjoy :)
6. Tip: I got the microgreens at a local Food Assembly. The quality was top-notch.

So that’s going to wrap this up with this special food falafel and couscous dinner (wild oats inspired) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!