Simple Way to Prepare Jamie Oliver Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Prepare 8 ounces uncooked fettuccine
2. Make ready 1 medium sweet pepper, chopped
3. Get 1 tbsp olive oild
4. Take 2 garlic cloves, minced
5. Prepare 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Take 12 ounces leftover salmon
8. Prepare 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!