Recipe of Award-winning Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Prepare 1 cup sugar (leave out if using sweetened cond. milk)
4. Take 1 tsp pumpkin pie spice
5. Prepare 3 eggs slightly beaten
6. Prepare 1 box yellow cake mix (or spice cake mix)
7. Get 1 1/2 stick butter, melted
8. Take 1 cup pecans

Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that’s going to wrap it up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!