Steps to Prepare Perfect IP Beef & noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ip beef & noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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IP Beef & noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. IP Beef & noodles is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make IP Beef & noodles:

1. Get Chuck Roast
2. Take can french onion soup
3. Make ready can beef consume
4. Make ready Salt and pepper
5. Prepare beef broth
6. Make ready bag frozen egg noodles
7. Prepare Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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