Steps to Prepare Super Quick Homemade Red Velvet with Chocolate Ganache Cake Pops

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet with chocolate ganache cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet with Chocolate Ganache Cake Pops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1-2 piece left over red velvet cake
2. Prepare 6-7 Marie Gold biscuits crushed
3. Make ready 1/2 bowl chocolate Ganache
4. Make ready 4 kachha aam toffee crushed for sprinkling
5. Get 5 lolipop straws
6. Take 1/2 bowl whipped cream
7. Get pinch food colour if want to add colour to cream

Instructions to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1 bowl and bring cake into crumbled form
2. Add chocolate ganache and mix well
3. Add marie biscuits crushed and mix well
4. Now make balls of this mixture
5. Now fix them in straws
6. Now put heap of whipped cream on centre of each pop
7. Now sprinkel toffee crushed on it and gems crushed on it
8. Your yummy cake pops are ready
9. Happy Cooking!!!!

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