28/09/2020 21:57

Step-by-Step Guide to Prepare Super Quick Homemade Phoney-gemista

by Lida Vega

Phoney-gemista
Phoney-gemista

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, phoney-gemista. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Phoney-gemista is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Phoney-gemista is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phoney-gemista using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Phoney-gemista:
  1. Prepare 2/3 cup olive oil
  2. Get 1 large onion finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Make ready 8 tomatoes
  5. Make ready 4 peppers
  6. Take 2-3 zucchinis, grated
  7. Prepare 1 cup finely chopped tomatoes or 1 can (500 g) diced tomatoes
  8. Make ready or
  9. Take 1 can diced tomatoes
  10. Make ready 2 cup rice for stuffed tomatoes
  11. Make ready 4 cups water
  12. Take 1 tbsp icing sugar
  13. Make ready half a bunch parsley
  14. Prepare fresh spearmint
  15. Make ready black raisins (optionally)
  16. Make ready kefalotyri or feta cheese
  17. Get salt
  18. Take pepper
Instructions to make Phoney-gemista:
  1. Sauté the onion, the garlic and the zucchinis in a pot.
  2. Add the rice and sauté slightly..
  3. Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes.
  4. Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly.
  5. Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray.
  6. Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil..
  7. Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes.
  8. 10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like).

So that is going to wrap it up for this exceptional food phoney-gemista recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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