Step-by-Step Guide to Make Quick Phool Makhana kheer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, phool makhana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Phool Makhana kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Phool Makhana kheer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook phool makhana kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Phool Makhana kheer:

1. Prepare 1 cup Puffed Lotus Seeds
2. Make ready 1/2 litre Milk
3. Prepare 2 tablespoon Pure ghee
4. Get 3 tablespoons Khoya/mawa
5. Prepare 1/4 teaspoon Green cardamom powder
6. Prepare 1/4 cup Rasinis -
7. Take 1 cup Almonds - finely chopped
8. Get 1 cup Cashews - finely chopped

Instructions to make Phool Makhana kheer:

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4. Serve chill & enjoy!

So that’s going to wrap this up with this special food phool makhana kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!