Step-by-Step Guide to Make Jamie Oliver Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Get 1 1/2 cup curds
2. Make ready 1/2 cup fresh or dried drumstick flowers
3. Take 1 finely chopped green chilli
4. Take 1 teaspoon grated ginger
5. Prepare 1 teaspoon chopped coriander leaves
6. Make ready 1 teaspoon grated carrot (optional)
7. Prepare pinch salt
8. Take pinch sugar

Steps to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Clean all the sticks and leaves from the flowers.
2. Wash it under running water.
3. Drain the water.
4. If it is dried flowers soak it for 5-6 hours.
5. . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
6. . Drain the excess water and squeeze extra water from the flowers and keep it aside
7. . In a big bowl, beat the curds,add salt and sugar..
8. Add some water to adjust the consistency.
9. . Mash the boiled drumstick flowers and add in the beaten curds.
10. .Add ginger ; green chilli and coriander leaves.
11. Serve cold.

So that is going to wrap it up with this exceptional food tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!