How to Make Super Quick Homemade Phool Makhana balls

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, phool makhana balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phool Makhana balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Phool Makhana balls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook phool makhana balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Phool Makhana balls:

1. Get 2 potatoes boiled
2. Take 200 gm phool makhana powder
3. Prepare 100 gm maida
4. Get 1 egg
5. Make ready 1/2 tsp salt
6. Prepare 2 green chillies
7. Prepare 1 onion
8. Prepare 1 tsp jeera
9. Prepare 4 tbs kotmir

Instructions to make Phool Makhana balls:

1. Grind phool makhana to powder,boil potatoes,mix this with chopped onion
2. Add green chillies and rest of ingredients and make balls
3. Dip in egg and roll in maida and deep fry
4. Serve with sauce

So that’s going to wrap this up for this special food phool makhana balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!