Simple Way to Make Award-winning Instant Phool Makhana Porridge

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant phool makhana porridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Phool Makhana Porridge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Phool Makhana Porridge is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant phool makhana porridge using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Phool Makhana Porridge:

1. Prepare 1 cup Makhana cereal
2. Take 3/4 cup Hot water
3. Get 1/2 tsp Ghee
4. Make ready 1/2cup Dates syrup / any sweetener (optional)

Steps to make Instant Phool Makhana Porridge:

1. Take 1 cup of phool makhana in a bowl add hot water little bt little and mix well with a spoon or whisk make sure there are no lumbs.
2. Add dates syrup give a quick stir add ghee at the end and mix well.
3. The instant phool makhana porridge ready feed your baby warm.

So that’s going to wrap it up with this special food instant phool makhana porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!