Recipe of Homemade Sahjan ke phool ki sabji

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sahjan ke phool ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sahjan ke phool ki sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sahjan ke phool ki sabji is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sahjan ke phool ki sabji using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sahjan ke phool ki sabji:

1. Make ready 250 gm Shajan ke lhool
2. Make ready 250 gm Green peas
3. Take 2 medium onion chopped
4. Make ready 1 peice ginger
5. Prepare 1 tsp coriander powder
6. Get 1 red chilli
7. Make ready 1 tsp haldi powder
8. Take 1 tsp garam masala
9. Take to taste Salt

Instructions to make Sahjan ke phool ki sabji:

1. Keep swanjana overnight in water with salt
2. Boil the swanjana for 14 min salted water
3. Add 1tsp vegetable oil in pan
4. Add pinch of hing
5. Add 1tsp cumin seeds
6. Add green chilli and ginger chopped
7. Add onion chopped
8. Add green peas
9. Mix it for 2 min and cover it
10. Add all spices
11. Mix it well
12. Add curd
13. Add shwanjana
14. Mix it
15. Cover it for 10 min
16. Now it is ready to serve

So that is going to wrap it up for this special food sahjan ke phool ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!