11/02/2021 10:44

Simple Way to Prepare Gordon Ramsay Roasted phool makhana

by Ina Rice

Roasted phool makhana
Roasted phool makhana

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted phool makhana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted phool makhana is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted phool makhana is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roasted phool makhana using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted phool makhana:
  1. Get 20 Phool makhane
  2. Take 15 Badam
  3. Prepare 20 Kaju
  4. Take 1 tsp oil
  5. Take 100 gm salt
  6. Get to taste Chat masala
  7. Prepare as needed Water
Steps to make Roasted phool makhana:
  1. Heat the salt in pain
  2. Add some water on dryfruit
  3. Nw add dryfruit into pan
  4. Heat 2 or 3 min.. colour will change
  5. Nw add in another pan in heat oil.
  6. Aftr 2 min it's ready.
  7. Serve into plate and add chat masala.

So that’s going to wrap it up with this exceptional food roasted phool makhana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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