Step-by-Step Guide to Prepare Speedy Winging it Pot Roast Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Winging it Pot Roast Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Take salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take medium onions one diced one quartered
5. Make ready Minced Garlic
6. Make ready can 10 Barrel Profuse Juice or other Beer
7. Get Water
8. Make ready Generous Worcestershire
9. Get baby or quartered potatoes
10. Make ready Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up for this special food winging it pot roast stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!