How to Prepare Ultimate Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Make ready 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Take 2 Tablespoons Soy Sauce
6. Get Veggies
7. Take 3 Stalks Celery
8. Take 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Prepare 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Prepare 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Take (At your own discretion)
18. Prepare Toppings
19. Get Sesame Seeds
20. Take Sesame Oil
21. Prepare Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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