Steps to Prepare Ultimate Wali wa nazi#food photography challenge#4weekschallenge

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, wali wa nazi#food photography challenge#4weekschallenge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wali wa nazi#food photography challenge#4weekschallenge is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wali wa nazi#food photography challenge#4weekschallenge is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:

1. Take 1 kg rice
2. Make ready to taste Salt
3. Prepare 1 jug coconut milk
4. Make ready Onion chopped
5. Take Oil

Instructions to make Wali wa nazi#food photography challenge#4weekschallenge:

1. In a sufuria heat oil add onion once cooked add coconut milk
2. Bring to a boil
3. Add the rice let it cook
4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
5. Our food is ready
6. Enjoyed it with some viazi vya nazi

So that’s going to wrap it up with this exceptional food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!