Step-by-Step Guide to Make Award-winning Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Take 1 cauliflower florets
2. Prepare 1 potato cubed
3. Make ready 1 tbsp parboiled peas
4. Take 1 tsp ginger paste
5. Prepare 1 tbsp poppy seed paste
6. Make ready 2 tbsp coconut paste
7. Make ready 4-6 cashewnuts
8. Make ready 1 tsp raisins
9. Make ready 2 green chillies
10. Take 3 tbsp refined oil
11. Take 2 green cardamoms
12. Make ready 4 cloves
13. Prepare 1 small stick cardamom
14. Take 1/2 tsp Shahjeera
15. Make ready 1/2 tsp Shahi garam masala
16. Take To taste salt and sugar
17. Take 1 tsp ghee
18. Take 1 cup water

Steps to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

So that is going to wrap it up with this special food narkel posto phoolkopi (cauliflower with coconut & poppy seed) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!