Simple Way to Make Award-winning Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Make ready 1 onion
3. Make ready 2-3 Potato
4. Make ready 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Make ready 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Make ready 3 cashews
15. Get 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Make ready 1 carrot
21. Get 1 tomato
22. Get Sev (optional)
23. Prepare 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Take Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!