Easiest Way to Prepare Ultimate Vietnamese Prawn Pho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Prawn Pho is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 4 Birds eye chillies chopped
2. Get 3 Cloves garlic cracked with the side of a knife
3. Make ready 1 stick lemon grass, cracked with the side of a knife
4. Get 1 inch piece fresh ginger slightly bruised to release flavour
5. Prepare 4 spring onions finely sliced
6. Get 1 litre prawn stock, ideally homemade
7. Prepare 3 tbsp Asian fish sauce
8. Get Handful fresh coriander leaves
9. Take Handful fresh mint leaves
10. Prepare 200 g king prawns
11. Get 200 g rice noodles
12. Get 100 g bean sprouts
13. Get 1 Lime cut into wedges for serving

Steps to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

So that is going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!