Step-by-Step Guide to Prepare Perfect Phoolgobhi ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, phoolgobhi ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phoolgobhi ki sabzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Phoolgobhi ki sabzi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have phoolgobhi ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phoolgobhi ki sabzi:

1. Get 1/2 kg cauliflower
2. Take 3 potatoes
3. Take 1/2 cup peas
4. Take 1 tomato
5. Take 1 onion
6. Prepare 2 green chillies
7. Prepare 2 tbsp oil
8. Get 1 tsp ginger garlic paste
9. Get 1 tsp turmeric powder
10. Take 1/2 tsp chilli powder
11. Get 1 tsp coriander chopped
12. Get to taste Salt

Steps to make Phoolgobhi ki sabzi:

1. Heat oil in a kadhai, add sliced onions and slit green chillies and fry till golden then add ginger garlic paste saute.
2. Then add turmeric powder, chilli powder and salt and chopped tomatoes mix well.till oil leaves sides.
3. Add cauliflower florets and potatoes mix well with the masala. Add a little water and cover to cook.
4. Meanwhile, in another pan add 1tsp oil and saute the green peas and then add this to the sabzi. Let it cook for another 5mins or till the vegetables are tender and dry.
5. Garnish with chopped coriander and serve hot with roti or rice.

So that is going to wrap it up with this special food phoolgobhi ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!